Restaurant Kitchen Manager

Restaurant Kitchen Manager

MacDintons - St Petersburg, FL 33701 Posted: 6th Aug 2020
  • Benefits Offered:Health Care Coverage, Vision Coverage, Dental Coverage, 401k, Performance Bonus, Paid Time Off, Flexible Hours
  • Job Shift:Evening Hours
  • Employment Type:Full Time
  • Job Location:Onsite - 242 1st Ave N, St Petersburg, FL 33701
Job Description:

Restaurant Kitchen Manager

Position Summary

As a Restaurant Kitchen Manager you will report to the General Manager.  You will be responsible for effectively managing the day-to-day operations of the kitchen.  As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.

Essential Job Functions

  • Develop and maintain an effective internal and external communication system
  • Organize and chair kitchen meetings
  • Act as liaison to outside restaurant guest and agents
  • Maintain inventory control
  • Maintain cost control
  • Oversee recruitment and staffing of restaurant
  • Conduct employee orientations and development training's
  • Develop and maintain an employee assessment system
  • Develop and maintain all policies and procedures of restaurant
  • Develop and maintain a maintenance control system
  • Develop and maintain an effective Health and Safety system
  • Ensure compliance with federal, state and county regulations

Marginal Job Functions

  • Food cost
  • Food order
  • Food quality
  • Menu Development
  • Required to cook on line when needed
  • Manage all security issues
  • Oversee all purchasing
  • Paper goods order
  • Organizing supplies
  • Staff training
  • Create and implement specials

Education

  • High School Diploma or GED

Experience

  • 1 – 3 years experience preferred
  • Skills and Abilities
  • Ability to multitask
  • Knowledge of all products
  • Ability to defuse bad situations
  • Effective Event and Project Planning Skills
  • Ability to sell all products

Scope of Responsibility

  • Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health
  • Develop a superior workforce 
  • Interpersonal Communication
  • Good Communication Skills
  • Knowledge of repeat patrons/vendors names
  • Confidential and Sensitive Information
  • Business issues are only to be discussed with the Manager and/or Owner

Physical Requirements

  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. 
  • Work with hot, cold, and hazardous equipment as well as operates phones, computers, fax machines, copiers, and other office equipment. 

Exposures

  • You may be exposed to airborne particles, caustic, chemicals, electric current, moving parts, muscular strain, noise, and odors.

242 1st Ave N

St Petersburg, FL 33701

USA